Panang curry mix allows you to create a classic panang in a fraction of the time it would take to make this labour-intensive and complex dish from scratch.
Add the mix to coconut milk and cubed beef for a delicious curry in just under an hour.
Lemongrass, galangal, onions, garlic, shrimp paste (crustaceans, cornflour), lime leaves, kaffir lime zest, dried chilli flakes, caraway seeds, fennel powder, cumin powder, coriander powder, cardamoms, peanuts, sugar, salt, vegetable oil.
Allergens highlighted in bold.
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