Panang curry mix allows you to create a classic panang in a fraction of the time it would take to make this labour-intensive and complex dish from scratch. Add the mix to coconut milk and cubed beef for a delicious curry in just under an hour. Ingredients: Lemongrass, galangal, onions, garlic, shrimp paste (crustaceans, cornflour), lime leaves, kaffir lime zest, dried chilli flakes, caraway seeds, fennel powder, cumin powder, coriander powder, cardamoms, peanuts, sugar, salt, vegetable oil. Allergens highlighted in bold.