Created using a traditional recipe, spicy peanut sauce has flavour notes of lemongrass and galangal running through it. Usually served as a dipping sauce for satay, it also makes an excellent salad dressing. Ingredients: Roasted peanuts, lemongrass, galangal, onions, garlic, shrimp paste (crustaceans, cornflour), candlenuts, cumin powder, coriander powder, turmeric, fennel powder, chilli powder, sugar, salt, vegetable oil. Allergens highlighted in bold.