This Casanova Balsamic Vinegar has been aged in wooden barrels in the traditional way in Modena for at least 2 years. It is ideal to mixed into salads, raw vegetables and for dipping bread. All Casanova Balsamic Vinegars are made by a family that has been producing Balsamic Vinegar in the traditional way in Modena for 4 generations. No caramel or colouring agents are used within the process and the grape must is natural and not concentrated.